crispy

释义

adj.脆的；酥脆的

出现位置

初中-人教版 · 人教版九年级英语全一册 · Unit 6 When was it invented?

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例句（20 条）

• George Crum cooked them for a long time until they were crispy.

  乔治。克朗姆煮了很长时间直到它们很脆了。

• I don't like fish skin—not seared or crispy.

  我不喜欢鱼皮——不烤的或脆皮的。

• We set a nice table, have a crispy salad and some garlic bread.

  我们把一张漂亮的桌子摆好，做一个酥脆的沙拉和一些蒜蓉面包。

• The scent of that crispy brown turkey, fluffy mashed potatoes, savory stuffing, and assorted vegetables made my mouth water.

  脆皮棕色火鸡、蓬松的土豆泥、开胃的馅料以及什锦蔬菜的香味让我口水直流。

• For a healthy fried egg, brush a nonstick skillet with a smidge of oil or cooking spray. And you'll get crispy edges without much fat.

  要做一个健康的煎蛋，用少量油或者烹饪喷雾先刷一下不粘锅。然后你就会做出边缘酥脆的鸡蛋而不含太多脂肪。

• It consists of ground beef or pork sautéed with onions, bay leaf, soy sauce, and Worcestershire sauce and usually paired with crispy potatoes.

  它含有搅碎的牛肉或猪肉加洋葱、月桂叶、大豆酱、乌斯特沙司，通常搭配酥脆的油炸土豆丁。

• I like proper coffee, scrambled eggs and crispy bacon.

  我喜欢正统咖啡、炒蛋和煎培根。

• The main advantages of CRISPY are.

  CRISPY的主要优势是。

• The crispy noodles are not whole grain.

  脆面，并不是全麦谷物。

• Main components of the CRISPY framework include.

  CRISPY框架的主要组件包括。

• They've been Fried just enough to be crispy and golden.

  它们被炸得酥脆焦黄。

• CRISPY can be also combined with other popular frameworks.

  CRISPY同时还可以与其它的流行框架相结合。

• The result is a thin layer of crispy skin on juicy, succulent meat.

  最后当肉质多汁、表皮既薄又酥脆的时候才算是大功告成。

• One secret to soft and crispy texture could be the use of wheat flour.

  这种饼松软香脆的秘诀在于它用的小麦粉。

• First, pick up bread - soft focaccia or thin, crispy Sardinian pane fresa.

  首先，拿面包来说—有柔软的香草橄榄油面包或者薄脆的pane fresa。

• "How funny, " says Piers. "Yours is rougher, but crispy and tangy, I prefer it.

  “太有趣了，”皮尔斯说，“你的苹果吃起来虽然更粗糙，但是它的口感更脆，香味也更浓郁，我更喜欢这种感觉。

• I like proper coffee, scrambled eggs and crispy bacon, and then toast and jam.

  我喜欢正统咖啡，炒蛋和煎培根，然后再来点儿果酱土司。

• The crispy and slightly sour preserved taro stem offsets the greasiness of the duck.

  那松脆和微酸的腌制芋头茎弥补了鸭的油腻。

• Apples may be among our favourite fruits, but they rarely stay crispy for long enough.

  苹果可能是我们最爱的水果之一，但它们放久了便很难保持爽脆口感。

• So how did chef Tim get the intense tea flavor in his signature tea-smoked crispy chicken?

  如此说来，李师傅的拿手名菜茶熏脆鸡是如何做到茶香浓郁的呢？

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