egg

/eg/

释义

蛋

出现位置

小学-人教版 · 人教新起点三年级上册英语 · Unit 3 Food

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例句(20 条)

  • Eggs are easy to cook and are an extremely versatile food.

    鸡蛋容易烹煮,怎么做着吃都行。

  • Aren't you dressed yet, you lazy beggar?

    你这个懒汉还没穿好衣服吗?

  • She begged that she be allowed to go.

    她请求让她离开。

  • They lay eggs that incubate through the winter.

    它们产下卵,要孵化整个冬天。

  • Forty or fifty women were sitting cross-legged on the ground.

    四五十个妇女正盘腿坐在地上。

  • She cracked an egg into the pan.

    她往锅里打了一个鸡蛋。

  • Brush beaten egg over the pastry.

    用刷子把打匀的鸡蛋抹在油酥面团上。

  • Whisk the egg whites until stiff.

    把蛋清打成稠的。

  • My canary has laid an egg.

    我的金丝雀下了一个蛋。

  • You've got some egg on your shirt.

    你的衬衣上沾了些蛋。

  • Whisk the egg whites into stiff peaks.

    把蛋清搅成硬尖状。

  • I've simply cut egg yolks out entirely.

    我已经根本不吃蛋黄了。

  • The egg landed on my cheek with a splat.

    鸡蛋啪嚓一声打在我的脸颊上。

  • Whip the egg whites up into stiff peaks.

    把蛋白打得起稠尖儿。

  • Add an egg yolk to make the mixture bind.

    加个蛋黄使混合料凝结在一起。

  • It only takes one sperm to fertilize an egg.

    只需一个精子就可以使卵受精。

  • A fresh egg will sink and an old egg will float.

    新鲜鸡蛋会下沉,旧鸡蛋会浮起来。

  • Each recipe specifies the size of egg to be used.

    每种食谱都具体说明了所用鸡蛋的大小。

  • Each female will lay just one egg in April or May.

    每只雌性在4月或5月份将只产一颗卵。

  • The sauce should not boil or the egg yolk will curdle.

    这调味汁不能煮沸,不然蛋黄会凝结。

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